Inglenook Cabernet Sauvignon/2017

Blend

Cabernet Sauvignon

Geographical Attributes

The Rutherford sub-region of Napa Valley centers on the town of Rutherford and covers some of Napa Valley’s finest vineyard real estate, spanning from the Mayacamas in the west, to the Vaca Mountains on the other side of the valley. Inside of the Rutherford AVA, bordering the Mayacamas, is a stretch of uplands called the Rutherford Bench. (These bench lands technically run the length of Oakville as well). Mountain runoff creates deep, well-drained, alluvial soils on the bench, giving vine roots plenty of reason to permeate deep into the ground. The result is wine with great structure and complexity. Rutherford Cabernet Sauvingons and Bordeaux Blends garner substantial attention for their enticing fragrances of dusty earth and dried herbs, broad and juicy mid-palates and lush and fine-grained tannins. The sub-appellation claims some of the valley’s most prized vineyards today, namely Caymus, Rubicon and Beckstoffer Georges III. It is also home to Napa’s most influential and historic personalities. Thomas Rutherford, responsible for the appellation's name, made serious investments here in grape growing and wine production between the years of 1850 to 1880. Gustave Niebaum purchased a large swath of land and completed his winery in 1887, calling it “Inglenook.” Today this remains the oldest bonded winery in California. Georges Latour founded Beaulieu Vineyard in 1900, making it the oldest continuous winery in the state. Latour also hired the famous enologist, André Tchelistcheff, a man credited for single-handedly defining the modern Napa winemaking style.

Vintner Notes

Ruby in color, with a violet-edged hue, the 2017 Inglenook Cabernet Sauvignon shows notes of blackberry brambles, black cherry, truffle, fennel and cocoa. The structure is tightly-woven, with fine, round, velvety tannins; hints of vanilla and licorice arise during the long, generous finish. Superb balance and freshness ensure that this wine will continue to evolve in the bottle for years to come.

Ratings

Wine Spectator 91.Elegant, with a core of red currant, damson plum and dark cherry fruit flavors carried by a fine-grained, cedar-tinged spine, ending with light incense and mineral hints. Drink now through 2029. 7,750 cases made. James Suckling 93.Aromas of currants, blackberries and violets follow through to a medium body and firm, tight tannins that give it length and structure. This needs time to soften. Better after 2022.