Shafer Hillside Select/2016

Blend

Cabernet Sauvignon

Geographical Attributes

Legend has it that quick and nimble stags would escape the indigenous hunters of southern Napa Valley through the landmark palisades that sit just northeast of the current city of Napa. As a result, the area was given the name, Stags Leap. While its grape-growing history dates back to the mid-1800s, winemaking didn’t really take off until the mid-1970s after a small but pivotal blind tasting called the Judgement of Paris. When a 1973 Stag’s Leap Wine Cellars Cabernet Sauvignon won first place against its high-profile Bordeaux contenders, like Chateau Mouton Rothschild and Chateau Haut-Brion, international attention to the Stags Leap District of Napa Valley escalated rapidly. The vineyards in this one-of-a-kind wine growing region receive hot afternoon air reflecting off of its eastern palisade formation. In combination with the cool evening breezes from the San Pablo Bay just south, this becomes an optimal environment for grape growing. While many varieties could thrive here, Cabernet Sauvignon and Merlot dominate with virtually no others, save for a spot or two of Syrah. Stags Leap soils—eroded volcanic and old river sediments—encourage well established root systems and result in complex, terroir-driven wines. Stags Leap District reds have a distinct sour cherry and black berry character with baking spice and dried earth aromas, and supple tannins.

Vintner Notes

From the ideal 2016 vintage comes a rich, profound expression of Hillside Select that is lifted, fresh, and vibrant. This Cabernet Sauvignon fills the glass with aromas of blackberry, cassis, currant, wet stone, chocolate, briar fruit, and allspice. In the momentous mouth, from a foundation of lush, dark fruit, there emerges juicy red plum, raspberry, black pepper, and touches of lavender and anise. The tannins are ripe and silky, ready for right-now drinking, while offering the promise of beautiful things to come with cellaring. The finish stays with you both in the mouth and in the memory for a long, long time.

Ratings

Wine Spectator 95.Ripe, warm and alluring in feel, with a velvety texture, the core dripping with cassis, plum reduction and melted red licorice notes. The long finish moves slowly while maintaining definition, with subtle black tea and sage hints peeking in, adding range and intrigue. Should age nicely. Best from 2021 through 2038. Robert Parker 100.Very deep, vibrant purple-black colored, the 2016 Cabernet Sauvignon Hillside Select strides confidently out of the glass with expressive notions of blueberry preserves, Black Forest cake, cassis and cedar chest with touches of pencil lead, licorice, violets and sandalwood plus a an exotic waft of Indian spices. The rich, densely packed, full-bodied palate is at once thrillingly hedonic and perfectly poised, featuring a rock-solid frame of firm, exquisitely ripe tannins and tons of freshness, finishing epically long and with stunning opulence. Bravo! James Suckling 98.A very complex nose here with fresh notes of violets, blueberries, cassis and forest-wood. The palate has a striking sense of power and purity with layers of glossy, ripe, fine tannins, interspersed with fresh blackcurrant and blueberry flavors. Impeccable poise and focus. Mouthwateringly fresh. Drink or hold.