Il Palagio Sister Moon/2013

Blend

45% Sangiovese, 45% Merlot, 10% Cabernet Sauvignon

Geographical Attributes

Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best. A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

Vintner Notes

Aromas of black pepper and black licorice with blackberries. Medium to full-bodied, with soft and round tannins and a polished tannic finish. Fruit-forward and elegant and with a hint of chocolate. Pairs well with steak, pasta dishes, Château Briand, or on its own with a bit of cheese.

Ratings

Robert Parker 90.The 2013 Sister Moon (45% Sangiovese, 45% Merlot and 10% Cabernet Sauvignon) also shows that bright cherry sweetness that comes forth so clearly in the other wines made at Tenuta il Palagio. This is an organic farm that produces honey, legumes and other agricultural treats. The bouquet starts with candied cherry aromas and soon segues to light spice and dark plum. Even though the complexity of the bouquet is mild, the wine is beautiful, bright and buoyant at its inner core. Some 15,000 bottles were produced. James Suckling 93.A firm and silky red with blackberry, plum and light chocolate character. Cherry, too. Medium to full body, firm and silky tannins and a flavorful finish. Linear and focused. Better in 2019 but delicious already. Made from organic grapes.