Brancaia Il Blu Toscana IGT/2018
Blend
80% Merlot, 10% Cabernet Sauvignon, 10% Sangiovese
Geographical Attributes
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best. A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.
Vintner Notes
This blend of Merlot, Sangiovese and Cabernet Sauvignon is aged in French barriques and then in the bottle for at least another year. With ultra-fine tannins and a smooth and full finish, IL BLU is a full-bodied wine that impresses with its complexity and elegance. Perfect with food with pronounced taste, dark meat such as beef or lamb, roast or braised game.