Join us on Sunday April 30th from 1-3pm at Blacksburg Wine Lab for the Wine Lab Book Club tasting & discussing featuring Wine and War by Donald and Petie Kladstrup!

About Wine and War ~

The remarkable untold story of France’s courageous, clever vinters who protected and rescued the country’s most treasured commodity from German plunder during World War II.

"To be a Frenchman means to fight for your country and its wine."

–Claude Terrail, owner, Restaurant La Tour d’Argent

The meeting will be hosted by Nicole from Siema Wines. She will select 4 wines to sip while we discuss the book, along with a selection of crafted bites from Chef Byran.

Total ticket cost is $40, save your spot with a $10 deposit, which is transferable but not refundable*

CLICK HERE to sign up!