Join Blacksburg Wine Lab & the owners of Cocoa Mia in Floyd, Jennifer & Grayson Rudd, for a perfect wine & chocolate pairing. Jennifer & Grayson will go through the chocolate making process and with our wine director Cassandra, describe each wine & chocolate pairing.
The event starts at 6:30pm on Sunday March 30. For $49 (includes gratuity) you'll have 6 wines paired with 6 chocolate truffles. Jennifer & Grayson will also have some extra truffles to purchase along with the Wine Lab having bottles to go, so you can re-created your favorite pairing at home!
All truffles are gluten free, nut free & vegetarian.
Line up:
Gessami White Blend paired with an Orange Blossom Buttercream Truffle
Arca Nova Vinho Verde Rose paired with Rose Cardamom ButtercreamTruffle
Dry Creek Zinfandel paired with Raspberry Truffle
Boplaas Hanepoot Muscat of Alexandria Dessert Wine paired a Orange Spice Truffle
Lustau East India Solera Sherry paired with a Brownie Caramel Truffle
Graham's Six Grapes Port paired with a Black Forest Cherry Truffle